IMARC Group’s latest research report, titled “Plant-based Seafood Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027,” offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios. The global plant-based seafood market is expected to exhibit a CAGR of 30.4% during 2022-2027. Plant-based seafood is an alternative to seafood products derived from plant sources. It is allergen-free vegan food with similar color, texture, appearance, and flavor as seafood. These products help meet the dietary requirements of vegan consumers and are produced from vegetable extracts, edible oils and starches.
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COVID-19 Impact Overview:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Key Players Included in Global Plant-based Seafood Market Research Report:
- Ahimsa Foods
- Atlantic Natural Foods
- Bonsan
- Ocean Hugger Foods
- Good Catch Foods
- Impossible Foods Inc.
- Sophie’s Kitchen Inc
- New Wave Foods
- Gardein, Quorn (Monde Nissin Corporation)
- Qishan Food Limited Company, SoFine Foods
- Tofuna Fysh
- Vivera
Global Plant-based Seafood Industry Trends:
The global market is primarily driven by the growing consumer awareness towards the benefits of plant-based products across the globe. This is further supported by the changing consumer inclination from a non-vegetarian diet to a vegan diet. Apart from this, numerous initiatives launched by the governments of various countries to reduce the pressure on aquatic ecosystems are creating a positive outlook for the market. Moreover, the increasing demand for frozen and ready-to-eat product variants is catalyzing the market growth. Additionally, the growing concerns about red-meat consumption, antibiotics in livestock, and climate change are providing an impetus to the market growth.
Important Attribute and highlights of the Report:
- Detailed analysis of the global market share
- Market Segmentation by product type and distribution channel.
- Historical, current, and projected size of the market in terms of volume and value
- Latest industry trends and developments
- Competitive Landscape for Plant-based Seafood Market
- Strategies of major players and product offerings
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Key Market Segmentation:
Breakup by Product Type:
- Fish Products
- Prawn & Shrimp Products
- Crab Products
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online
- Others
Breakup by Region:
- North America (United States, Canada)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
TOC for the Plant-based Seafood Market Research Report:
- Preface
- Scope and Methodology
- Executive Summary
- Introduction
- Global Plant-based Seafood Market
- SWOT Analysis
- Value Chain Analysis
- Price Analysis
- Competitive Landscape
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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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