Are you craving a delicious and hearty meal? Look no further than Ruth’s Chris Stuffed Chicken Recipe. This recipe offers a perfect balance of savory flavors and textures that will satisfy your taste buds and leave you feeling full and satisfied.
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1 cup cooked and crumbled bacon
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup diced red pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- Salt and pepper
- Preheat your oven to 350°F.
- Butterfly the chicken breasts and pound them flat—season both sides of each chicken breast with salt and pepper.
- In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set it aside.
- In the same skillet, add olive oil and minced garlic. Sauté the garlic for 30 seconds before adding the chopped spinach, diced red onion, and red pepper. Cook for 3-5 minutes until the vegetables are soft.
- Remove the skillet from the heat and add the crumbled bacon, shredded Monterey Jack cheese, and cheddar cheese. Mix well.
- Spoon the cheese and vegetable mixture onto one side of each chicken breast. Fold the other side of the chicken breast over the filling, and secure it with toothpicks.
- Add the stuffed chicken breasts to a baking dish and bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Remove the toothpicks from the chicken breasts and serve hot.
Why Choose Ruth’s Chris Stuffed Chicken Recipe?
If you are looking for an indulgent and satisfying dish, Ruth’s Chris Stuffed Chicken Recipe is a perfect choice. This dish is loaded with protein and healthy veggies, making it an excellent option for a well-rounded meal.
The chicken breasts are stuffed with a flavorful mixture of spinach, bacon, red onion, red pepper, Monterey Jack cheese, and cheddar cheese. This combination of ingredients creates a rich and savory flavor that will impress even the most discerning palates.
Moreover, this recipe is easy to prepare and requires only a few simple ingredients. You can easily make this dish at home and enjoy restaurant-quality food without leaving your house.
This recipe makes four servings. Each serving contains approximately 440 calories, 28g fat, 2g carbohydrates, 43g protein, and 1g fibre. Combining high protein and healthy fats makes this dish a satisfying meal.
- Be sure to pound the chicken breasts flat, so they cook evenly and are more accessible to stuff.
- Use toothpicks to secure the chicken breasts after stuffing them to prevent the filling from spilling out.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
That is both easy to make and delicious. Whether you are cooking for yourself or a group of friends and family, this recipe will surely be a hit.
In addition to being a tasty meal, Ruth’s Chris Stuffed Chicken Recipe is a great way to incorporate healthy ingredients into your diet. The spinach, red pepper, and onion provide valuable vitamins and minerals, while the chicken and bacon are excellent protein sources.
If you are looking for a meal that is both satisfying and nutritious, Ruth’s Chris Stuffed Chicken Recipe is a perfect choice. With its simple ingredients and easy preparation, you can enjoy a restaurant-quality meal without leaving home.
So why give this recipe a try today? Your taste buds will thank you.
Ruth’s Chris Stuffed Chicken Recipe is a mouth-watering dish that is sure to please. Its savory flavors and textures make it the perfect choice for a hearty and indulgent meal. Plus, it is easy to make at home with simple ingredients, making it an excellent choice for a weeknight dinner or a weekend gathering with friends and family.
So why not try Ruth’s Chris Stuffed Chicken Recipe today? Your taste buds will thank you.